A home yogurt maker is a device for preparing healthy and fresh fermented milk products. In yogurt makers you can cook cottage cheese, yogurt, sour cream, kefir.
Choosing a yogurt maker for home use
Yoghurt makers from almost all manufacturers have a similar set of functions, the principle of their operation is the same. They differ only in their constituent parts. Anyone who is interested in purchasing such a device should get acquainted with the models of yogurt makers.
Devices for home cooking of sour-milk dishes differ in the shape of the container, the number, and the size of the jars.
Modern type yogurt makers, in addition to the main container, consist of glass or plastic jars. Special jars allow you to cook more product. If three or more people in the family love yogurt, it is better to purchase a device with several jars. In addition, they are more convenient to store in the refrigerator than a large container.
Transparent glasses are made of a durable and strong type of glass, moreover, this material is hygienic. Jars for yogurt makers are also made of plastic, but it is worth considering that those who have small children in the family will have to boil these containers. This cannot be done with plastic, so the choice should be stopped on glass. There is no need to boil the lids with which the jars are sold, they do not come into contact with the contents.
Manufacturers have taken care of the compactness and ease of storage of the device , most often the cable after work can be hidden in a special niche designed for it. Check this point with the manager.
timer can be built into the yogurt maker . Its task is to ensure that the device can turn itself off after cooking cottage cheese, yogurt or kefir. The absence of a timer in the device for self-shutdown can be considered a significant drawback.
The average power of the yogurt maker is 15 W, but there are deviations from this parameter that do not affect the performance of the device.
For those who do not want to be limited to one yogurt, manufacturers offer special bowls for making ice cream and cottage cheese, which are included with some models of yogurt makers. What could be better than natural and sweet ice cream?
When choosing a device, do not focus on the number of its functions. The buyer should think about why he needs this or that function before buying a yogurt maker, because most may not be useful, and the price of a model with many additions will be significantly higher. There are excellent inexpensive models with the necessary set of functions.
Making yogurt in a yogurt maker
To make plain yogurt, you will need milk, some ready-made natural yogurt (100 ml per liter of milk, yogurt) or sourdough bacteria.
Milk should be boiled for 15 minutes, making a slow fire. Prepare the sourdough according to the instructions indicated on the package (dissolve it with water or milk).
Pour the starter into the warmed milk and mix the resulting liquid well so that it has a uniform consistency. Pour the mass for yogurt into jars, cover them and turn on the device.
Plain yogurt takes about five hours to make (depending on how thick the yogurt needs to be). The longer the mass is cooked, the thicker, but at the same time, the sourer the yogurt turns out.
Cups with the finished product after cooling are placed in the refrigerator. They can be stored there for no more than two days.
It is not necessary to purchase a new starter every time; you can use prepared yogurt for this purpose, processed about 10 times.
Cottage cheese is prepared in almost the same way as yogurt, at the end you need to do some manipulations with it. After processing milk in a yogurt maker, the resulting yogurt must be poured into a saucepan and heated in a water bath, without waiting for boiling, to about 60 degrees. During heating, you need to stir the product several times, but in no case bring it to a boil.
Using gauze, separate the whey, and put the resulting curd in the refrigerator.
The article was prepared for the site shop-ultra.ru
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