Modern kitchen machines are actively used both at home and at work. One of the most popular and effective in culinary processes are vegetable cutters. They can quickly and accurately chop and cut into pieces not only vegetables, but also meat, cheese, sausage. The right choice and operation of the model will make cooking as comfortable as possible.
Functionality of vegetable cutters
One of the main priorities for catering establishments, restaurants, cafes with their own kitchen is the speed of cooking, preparations. Therefore, they use equipment with improved technical characteristics, high power. Such vegetable cutters can cope with large volumes of products and prepare several thousand servings per day. They have many features:
- shredded;
- cut into slices (including wavy ones) and straws;
- make sticks of various sizes.
The devices are made of stainless steel. The main advantages of modern models are their ergonomics, compactness, easy maintenance. Cutting tools and accessories can almost always be washed in the dishwasher.
Professional enterprises that need to quickly process a large number of products use vegetable cutters with high power. If necessary, it is better to purchase spare parts in specialized stores that can provide documents confirming the quality and a guarantee. Often, powerful equipment for cutting solid products is used to prepare many culinary processes. When choosing blades for band saws for meat (gastronomic), it is worth considering their material, size and thickness. According to statistics, in specialized online stores you can often purchase the necessary components at a better price than in regular retail outlets.
How to properly use and care for professional vegetable cutters
One of the most important elements of a professional vegetable cutter is the blade. To keep them sharp, you must follow the recommendations in the instructions. They are made of stainless steel, so they can be washed using a dishwasher, it is convenient to clean the teeth with a brush. For safety, all manipulations must be carried out with great care. Professional chefs advise following these rules:
- install a carriage with a pusher to prevent injury;
- frame, blades should be held only by specially provided zones;
- never adjust the cutting height by leaning on the raised knives;
- store kitchen equipment where children cannot reach.
Modern models of vegetable cutters have a significant power reserve, are practically silent in operation, and do not require complex maintenance. Safety is guaranteed by a well-thought-out system of safety devices (automatic start-stop function, water resistance, stepless speed control, special design of the ejection mechanism).
Versatile device models are well suited for creating a large number of creative dishes in large enterprises. Maximum efficiency can be achieved by using convenient and functional accessories: automatic feed hopper, pusher, stainless steel trolley, cutting discs. During operation, it is important to follow the recommendations regarding the operating mode, safety rules specified in the instructions.
The article was prepared for the site https://shop-ultra.ru
